Sadly. only the onions are from the garden but this soup is a healthy and far superior alternative to any canned option.
The ingredients are chopped then cooked on a low heat. Ideally, bake for around half an hour then simmer with stock (Beef or vegetable) for at least the same length of time. Don’t overdo the water to ingredients ratio though, otherwise the soup will be too thin. Then blend it all together (When cooled!) but again, don’t overdo it. Reheat and serve a super soup!
What soups do you like to make?